A combination of Sirloin and Fillet steaks on the bone and perfect as a sharer or for one if you like to try both steaks in one go.

All our beef is British and pasture raised with full traceability right back to the farmer. We only select beef from farms and abbattoirs that meet our standards of welfare and animal husbandry. We stock a wide range of breeds of cattle that meet out specification of marbling and fat coverage.

We dry age our beef for a minimum of 30-40 days in our carcass dry ageing room, which features a Himalayan salt wall which aides in the texture and flavour development of the beef.