Our Christmas order books for 2024 will open at the start of october 2024. Watch this space!

What we do

Whether you want a a joint of beef, pork, lamb, poultry or game, we have you covered. We buy whole carcasses and hang all our meat ourselves which means we can do pretty much any joint or cut you wish. To find out more about our meat click here.

How to Order

Please note all orders are for collection only. When you place your order you will be given an order reference number. Please keep this very safe as you will need it when you come to collect your order. If you are ordering a turkey, goose, or some of the fantastic French birds you will need to pay a deposit in store.
What you need to know before you order:
- What day you would like to collect (see our Christmas Opening Hours section below)
- What you would like
- How many people you are feeding
- Our Christmas and Easter order terms and conditions - available to view online here

There are TWO ways to place your Christmas order:

1. IN PERSON - at our shop in Heaton (the preferred method, especially if you want a turkey or goose as you need to pay a deposit)

2. BY PHONE - Call us on 0191 265 7955 and we can discuss and take your order.

2024 Christmas Opening Hours

Our opening hours will change slightly for the Festive period, we will update this space as soon as we have confirmed these.

Christmas MEAT

As well as all our usual delicious meat, we also do a number of special items for Christmas which are listed below. Our Festive meat prices for 2024 will be confirmed closer to our order books opening, everything else is the same as usual shop prices, if there is something specific you are after a price for, give us a call on 0191 265 7955. We have managed to get prices from the majority of our suppliers for this year, however as with last year some prices may change or rise slightly depending on the market and supply chains.
BEEF
Why not change from the usual turkey and get a beautiful rolled rib of beef or Rolled Sirloin for the centre of your table! All our beef is grass fed and dry aged with Himalayan Salt for a minimum of 30 days to produce a buttery smooth texture and sumptuous flavour.

FESTIVE BIRDS & FRENCH POULTRY
- Whole Turkey
- Boneless Turkey Crown
- Whole Goose
- Whole Duck
- Whole Capon
French Poultry:
All our French poultry is “éfillé” meaning that the bird has been plucked and the intestine removed. The”noble" organs - heart, gizzard and liver remain inside, and the head and feet are attached to allow for the birds to be hung for a longer period of time - we will of course fully prep these for you if you wish.
- Poulet de Bresse (approximately 2kg whole)
- Chapon Gascon (approximately 2.5kg whole)
- Chapon Bastide (approximately 4.5kg whole)

GAMMONS, HAMS & TERRINES
- Unsmoked Bone In Gammon
- Unsmoked Boneless Gammon
- Smoked Bone In Gammon
- Smoked Boneless Gammon
- Ham Hock, Honey & Mustard Terrine - sold in 100g portion, half terrine (approx 600g - 6 servings), and whole terrine (approx 1.2kg - 12 servings)

CHRISTMAS EXTRAS
- Sausage Meat Stuffing 450g sleeve (available in the following flavours: Plain Pork / Sage & Onion / Apricot, Cranberry and Orange)
- Pigs In Blankets (10 per pack - approx 500g)
- THE MEGA PIB!! aka the half kilo big pig in a blanket….a sage & onion sausage swirl wrapped in streaky bacon (approx 500g)
- Goose Fat
- Beef Dripping

CHARCUTERIE SELECTION
A selection pack of our Meat Salt Smoke charcuterie products