The Cote de Boeuf is a bone in rib of beef and features a beautiful balance of marbling and meat making it one of the tastiest steaks going. This was also the choice cut for The Hairy Bikers when they visited us as part of Hairy Bikers Go North.

Our 1.2kg Cote de Boeuf will feed 2 very hungry people or 4 people with smaller appetites.

All our beef is British and pasture raised with full traceability right back to the farmer. We only select beef from farms and abattoirs that meet our standards of welfare and animal husbandry. We stock a wide range of breeds of cattle that meet out specification of marbling and fat coverage.

We dry age our beef for a minimum of 30-40 days in our carcass dry ageing room, which features a Himalayan salt wall which aides in the texture and flavour development of the beef.