Spicy, salty, smoky, sweet and sour, Payst’s Spicy Burnt Chilli sauce packs some serious flavour and heat! Long red chillies and scotch bonnets roasted over an open flame until sweetened and charred are the key to it’s tasty flavour. They give the sauce an extra spicy tingle that keeps you wanting more. A perfect addition to a stir-fry, soups and incredibly dippable!

INGREDIENTS

(Allergens bold/italic/underlined) Roasted red bell peppers, rapeseed oil, red peppers, sugar, long red chilli, scotch bonnet chilli, water, gluten free soy sauce (water, soybean, salt) white vinegar, salt, cornflour, smoked water.

NUTRITION

Energy 318kcal/100g Carbohydrate 10.9g/100g Sodium 0.3g/100g Salt 0.7g/100g Fat 30.7g/100g of which saturates 2.3g/100g Protein 1g/100g Fibre 2.8g/100g Total sugars 6.9g/100g

STORAGE

Store in a cool, dry place. Unopened shelf life 12-month minimum.

Once opened, keep refrigerated. Shake well before use.

Suitable for vegans.

Gluten free.