Spicy, salty, smoky, sweet and sour, Payst’s burnt chilli sauce packs some serious flavour. Long red chillies roasted over an open flame until sweetened and charred are the key to its tasty flavour. They give the sauce a spicy tingle that keeps you wanting more. A perfect addition to a stir fry, soups and incredibly dippable!

INGREDIENTS

(Allergens bold/italic) Roasted red bell peppers, rapeseed oil, red peppers, sugar, long red chilli, water, gluten-free soy sauce (water, soybean, salt) white vinegar, salt, cornflour, smoked water.

NUTRITION

Energy 318kcal/100g Carbohydrate 10.9g/100g Sodium 0.3g/100g Salt 0.7g/100g Fat 30.7g/100g of which saturates 2.3g/100g Protein 1g/100g Fibre 2.8g/100g Total sugars 6.9g/100g

STORAGE

Store in a cool, dry place. Unopened shelf life 12-month minimum.

Once opened, keep refrigerated. Shake well before use.

Suitable for vegans.

Gluten Free.