A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.

• Small-batch.

• Family-owned.

• Organically-farmed.

• Variety: Hojiblanca, Arbequina, and Koroneiki

• Origin: Pedrera, Sevilla, Andalucía, Spain.

• Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within an hour of being picked in their mobile mill. This oil is filtered.

Tastes like:

• Nose: Vine tomato, fresh-cut grass, black pepper.

• Palate: Fresh with a medium bitterness and a striking pepperiness.

Ingredients:

100% olives from small batches. Nothin' but the juice, baby.