Pork belly has an excellent balance of fat to meat producing an exceptionally flavoursome cut and is perfect for roasting. We offer both bone in and boneless pork belly.

Suggested Portion Sizes:
Boneless - 250-300g per person
Bone In - 300-350g per person

All our pork is British, free range and outdoor reared with full traceability right back to the farmer. We only select pork from farms and abattoirs that meet our standards of welfare and animal husbandry.

We leave the rind on all our pork cuts and joints and hang our pork for 7-10 days in our carcass dry ageing room, which features a Himalayan salt wall which aides in the texture and flavour development of the pork, and ensures the rind dries out for maximum crackling!