A butterflied boneless leg of lamb, marinated in rosemary, garlic and olive oil, making it the perfect easy Sunday roast, BBQ meat or easy mid week meal.

Suggested portion size - 250-300g per person

Ingredients: Lamb, rosemary, garlic, olive oil

All our lamb is British and pasture raised with full traceability right back to the farmer. We only select lamb from farms and abattoirs that meet our standards of welfare and animal husbandry.

We age our lamb for 7-10 days in our carcass dry ageing room, which features a Himalayan salt wall which aides in the texture and flavour development of the lamb.